{"id":884264,"date":"2018-05-25T14:33:19","date_gmt":"2018-05-25T11:33:19","guid":{"rendered":"https:\/\/pellervo.fi\/?p=884264"},"modified":"2018-05-25T14:36:48","modified_gmt":"2018-05-25T11:36:48","slug":"huippukokki-cheng-kam-fu-hkscanin-rypsiporsaasta-se-on-hyvaa-keholle-ja-hyvaa-mielelle","status":"publish","type":"post","link":"https:\/\/pellervo.fi\/sv\/uutiset\/2018\/05\/25\/huippukokki-cheng-kam-fu-hkscanin-rypsiporsaasta-se-on-hyvaa-keholle-ja-hyvaa-mielelle\/","title":{"rendered":"Huippukokki Cheng Kam Fu HKScanin rypsiporsaasta: \u201dSe on hyv\u00e4\u00e4 keholle ja hyv\u00e4\u00e4 mielelle\u201d"},"content":{"rendered":"

Hongkongilaisen Michelin-ravintola Celebrity Cuisine\u2019n keitti\u00f6mestari chef Cheng Kam Fu<\/strong> vierailee Suomessa ensimm\u00e4ist\u00e4 kertaa.<\/p>\n

Laadukkaista raaka-ainevalinnoistaan tunnettu huippukokki tutustui Antikaisen rypsiporsastilaan Aurassa.<\/p>\n

Tilalla on yhteens\u00e4 330 emakkoa ja 1100 lihasikapaikkaa sek\u00e4 v\u00e4likasvatustilat.<\/p>\n

Rypsiporsaat saavat herkutella kotimaisen viljan lis\u00e4ksi rypsi\u00f6ljyll\u00e4, jolloin lihan rasva muuttuu luonnollisesti pehme\u00e4mm\u00e4ksi.<\/p>\n

\u201dIlman antibiootteja kasvatettu suomalainen rypsiporsaan liha on yksi Chengin tarkoin valitsemista raaka-aineista ravintolassaan. Aasian markkinoilla Rypsiporsas\u00ae tunnetaan nimell\u00e4 Omega-3 Pork ja sit\u00e4 on tarjolla useissa Michelin-t\u00e4hden ravintoloissa\u201d, kertoo HKScan Suomen markkinointi- ja kategoriajohtaja Anne Terimo<\/strong>.<\/p>\n

Chef Cheng Kam Fu tapasi Suomen vierailullaan my\u00f6s suomalaisia toimittajia, jotka p\u00e4\u00e4siv\u00e4t seuraamaan Celebrity Cuisine\u2019n suosikkiannoksen Sweet and Sour Porkin valmistusta ja maistamaan sit\u00e4.<\/p>\n

\"\"
Sweet and Sour Pork -annos<\/figcaption><\/figure>\n

Miljard\u00f6\u00f6rin henkil\u00f6kohtainen chef 20 vuotta<\/strong><\/p>\n

63-vuotias Cheng Kam Fu aloitti uransa jo vuonna 1973. Ennen oman ravintolansa perustamista h\u00e4n toimi aasialaisen miljard\u00f6\u00f6rin henkil\u00f6kohtaisena kokkina 20 vuoden ajan.<\/p>\n

Celebrity Cuisine on yhden t\u00e4hden Michelin-ravintola Hongkongissa. Intiimi vain 40-paikkainen ylellinen kantonilainen ravintola on tunnettu siit\u00e4, ett\u00e4 siell\u00e4 ovat vierailleet niin valtionp\u00e4\u00e4miehet kuin Aasian suurimmat julkkikset.<\/p>\n

\u201dRuokafilosofiani vaatii laadukkaita raaka-aineita. Lihan on maistuttava lihalta ja kalan kalalta. Perinteisess\u00e4 kantonilaisessa keitti\u00f6ss\u00e4 vaalitaan raaka-aineiden aitoa makua. Rypsiporsas on mureampaa kuin tavallinen porsaanliha. Se maistuu maukkaammalta ja mehev\u00e4mm\u00e4lt\u00e4. Suomalainen Rypsiporsas tuo mieleen muistoja lapsuuden mauista. Kaikkein t\u00e4rkeint\u00e4 on, ett\u00e4 se on hyv\u00e4\u00e4 keholle. Se on hyv\u00e4\u00e4 keholle ja hyv\u00e4\u00e4 mielelle. Siksi k\u00e4yt\u00e4n suomalaista porsaanlihaa\u201d, kertoo Cheng Kam Fu.<\/p>\n

Lue my\u00f6s: HKScan on k\u00e4ynnist\u00e4nyt sianlian viennin Kiinaan<\/a> (23.4.2018) <\/p>\n","protected":false},"excerpt":{"rendered":"

Hongkongilaisen Michelin-ravintola Celebrity Cuisine\u2019n keitti\u00f6mestari chef Cheng Kam Fu vierailee Suomessa ensimm\u00e4ist\u00e4 kertaa. Laadukkaista raaka-ainevalinnoistaan tunnettu huippukokki tutustui Antikaisen rypsiporsastilaan Aurassa.<\/p>\n","protected":false},"author":5,"featured_media":884266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[22],"tags":[],"class_list":["post-884264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uutiset"],"yoast_head":"\nHuippukokki Cheng Kam Fu HKScanin rypsiporsaasta: \u201dSe on hyv\u00e4\u00e4 keholle ja hyv\u00e4\u00e4 mielelle\u201d - Pellervo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pellervo.fi\/en\/uutiset\/2018\/05\/25\/huippukokki-cheng-kam-fu-hkscanin-rypsiporsaasta-se-on-hyvaa-keholle-ja-hyvaa-mielelle\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Huippukokki Cheng Kam Fu HKScanin rypsiporsaasta: \u201dSe on hyv\u00e4\u00e4 keholle ja hyv\u00e4\u00e4 mielelle\u201d - Pellervo\" \/>\n<meta property=\"og:description\" content=\"Hongkongilaisen Michelin-ravintola Celebrity Cuisine\u2019n keitti\u00f6mestari chef Cheng Kam Fu vierailee Suomessa ensimm\u00e4ist\u00e4 kertaa. 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